6am to 8amBreakfast
Breads, cakes, eggs, fruit, coffee and juices, served before heading out on the water.
Dining
Real food, from coffee to dinner
On board it is full board. Home cooking, fresh fish, plenty of fruit and natural juices, served with a river view at every meal.
Scroll for the day's menu
All included
No one goes hungry in the Pantanal
From the first cup to the last plate, meals are included. The galley works with fresh ingredients and a touch of Mato Grosso's regional cooking.
- Full board
- Fresh catch of the day
- Fruit and natural juices
- Home-style regional cooking
The day's schedule
Four moments at the table
Meals follow the rhythm of the fishing outings and the excursions. The times flex with the day's itinerary.
6am to 8am
12pmLunch
The day's fish or a meat option, rice, beans, colourful salads and dessert.
4pmAfternoon coffee
Cakes, savouries, fruit and hot coffee on the mid-afternoon return.
8pmDinner
A hot buffet with meats and fish, fresh salads and dessert, with the dark river outside.
Approximate times. The team arranges adjustments around the fishing outing and the excursions.
From dawn to night
The same hall, two moods
With daylight pouring through the windows or under the warm lights of the evening, the dining hall carries every meal.
From the galley to the table
Colours that whet the appetite
A little of what reaches the table on an ordinary day on board.
Come sit at our table
Meals are already included in your stay on board. Tell our team about any dietary restrictions and we take care of the rest. Just reach out on WhatsApp.